Banana Muffins

Sunday 10th June - just proved too hot for me & my assistant so we decided to recycle some old bananas!

You will need:
9oz Plain Flour
1 Teaspoon Baking Powder
1 Teaspoon Bicarbonate / Bread Soda
1/4 Teaspoon Salt
1/2 Teaspoon ground Ginger
1/4 Teaspoon grated Nutmeg
3 Large Ripe Bananas
1 Egg
2.5 oz Dark Brown Sugar
2 fl oz (50ml) Vegetable Oil


Method

1) Preheat the oven to 190C. Take a deep muffin tray and fill with baking cases (scooby-doo in this case)
2) In a bowl sift together the flour, baking powder, bicarb, salt, ginger & nutmeg - set to one side
3) With an electric mixer mix up the peeled bananas until mashed, add in the egg, sugar & oil
4) Beat in the dry ingredients gradually on a low speed, until just blended
5) Fill each case to two thirds full and then bake in the oven for 20-25mins until springy to the touch and golden brown.

Serve with freshly brewed tea for a sunday afternoon treat!