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Saturday, August 12, 2006

Claire's Festive Chicken & Broccoli Bake

You can use chicken fillets cooked and cubed or get a pre cooked chicken for ease.

Put the chicken pieces into an oven proof dish, add approx 1lb of par boiled broccoli.

For the sauce
Take a pack of (knorr) chicken soup and make it up with a pint of milk (or 3/4 milk and 1/4 cream) add 2 tbsp of mayonnaise, a tsp of curry powder and pour this over the chicken and broccoli. Top with grated cheese and breadcrumb. Bake at 180degree for 45 mins - serve with rice, boiled spuds salad....whatever seems good on the day

Can also add mushrooms to the dish or a few par boiled and sliced carrots.

Have a fab recipe for a pavlova that I make on request - everyone thinks you've spent ages in the kitchen when its really a very easy dessert! Will send it on soon running out of time, little people need attention!


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