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Saturday, August 12, 2006

Quick Quinn Curry

Chicken Curry

Chicken Breasts
Curry Powder
Can of mushroom soup
Chopped Onions
Chopped Mushrooms
1 Chopped Apple

Cooking Instructions
Ø Gently fry the chicken breasts, two minutes on each side. When done place in a baking dish.
Ø Now fry the onions, mushrooms and apple pieces.
Ø Sprinkle a light coating of paprika over the chicken pieces.
Ø Mix the can of soup together with the cream in a pan. Heat gently.
Ø Add three or four spoonfuls of curry powder to the pan. This is just to add a hint of flavour to our dish.
Ø Add the fried onions, mushrooms and apple to the top of the chicken pieces.
Ø Now pour the soup and cream mixture onto the chicken.
Ø Place in the oven at gas mark 6 for approx 60-70mins until brown and bubbling.

Serve with rice or salad and crunchy bread.


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