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Tuesday, January 09, 2007

Quick & Easy Chopped Salad Recipe

Small head of iceberg lettuce, washed and torn into pieces
2 Sticks celery, chopped
1 bell pepper, chopped
1 (10 oz.) package frozen peas, defrosted
1/2 medium red onion, chopped
4 Tablespoons mayonnaise
4 Tablespoons extra virgin olive oil
1 Tablespoons sugar
4 Tablespoons grated Parmesan cheese
2 Tablespoons grated cheddar cheese8 slices bacon, fried crisp and crumbled

Layer lettuce, celery, bell pepper, peas and onion in large bowl. Mix mayonnaise, oil, sugar and Parmesan cheese. Spread over top of layered ingredients. Sprinkle top with cheddar cheese and bacon. Serve un-tossed.
Makes 10 servings.


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